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Hot & Cold Rooibos Recipes for the Festive Season



Celebrate the holidays with two rooibos recipes that capture the season's spirit—one icy and refreshing, the other warm and comforting. Whether you’re hosting a summer braai or curling up on a cool evening, these rooibos creations are perfect for any festive occasion.


Christmas Iced Rooibos Tea

Cool down with this vibrant and zesty drink!

Ingredients:

  • 6 rooibos tea bags

  • 1-liter boiling water

  • 2 cups chilled apple juice

  • Juice of 1 lemon

  • Fresh mint leaves

  • Ice cubes and lemon slices (for garnish)

Method:

  1. Steep tea bags in boiling water for 5–7 minutes. Cool to room temperature.

  2. Mix in apple juice, lemon juice, and mint leaves. Chill for 1 hour.

  3. Serve over ice, garnished with mint and lemon slices.


Rooibos Chai Latte

Enjoy a warm hug in a cup with this cozy chai latte!

Ingredients:

  • 2 rooibos tea bags

  • 1 cup water

  • 1 cup milk (or dairy-free alternative)

  • 1 tsp cinnamon

  • ½ tsp ground ginger

  • ½ tsp cardamom

  • 1 tbsp honey or sugar (optional)

Method:

  1. Simmer the tea bags, water, and spices in a small pot for 5 minutes.

  2. Add milk and heat gently until warm.

  3. Strain into a mug, sweeten to taste, and sprinkle with cinnamon.


These recipes highlight the versatility of rooibos tea, from its cooling refreshment to its warming comfort. Try them out and share your creations with us this holiday season!


Happy Holidays from Cape Natural Tea Products!

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