Cape Natural Tea Products logo

DISCOVER ROOIBOS

Rooibos is classified as a Protected Designation of Origin in the EU

As of 2021, the name "Rooibos" may only be used to sell and market Rooibos produced and processed within South Africa's winter rainfall areas.

This will contribute to the sustainability of the industry, while also emphasizing the uniqueness of the product grounded in the origins of Rooibos.

HEALTH BENEFITS

Discover the story and benefits of South Africa’s unique rooibos tea, from its origins in the Western Cape mountains to its naturally caffeine-free, antioxidant-rich leaves and the careful process that transforms it into a beloved wellness drink enjoyed worldwide.

GUT HEALTH

Soothes digestion and supports the microbiome

BRAIN

Antioxidants help protect cognitive function

HEART

Supports healthy circulation and blood pressure

SKIN

Hydrates and calms with natural flavonoids

LUNGS

Soothes airways with anti-inflammatry compounds

ROOIBOS ORIGINS

Rooibos is a herbal infusion made from the leaves of the Aspalathus linearis plant, which is native to the mountainous regions of South Africa's Western and Northern Cape provinces. Like Champagne in France, Rooibos holds a protected geographical indication status recognising its origin and authenticity. Unlike traditional green or black teas derived from the Camellia sinensis plant, rooibos is naturally caffeine-free and contains low levels of tannins. It has gained global popularity for its distinctive flavour and notable health benefits.

ROOIBOS RESEARCH

SCIENTIFIC INTEREST IN ROOIBOS

Rooibos (Aspalathus linearis) has been the subject of extensive scientific research, particularly in South Africa, where it is indigenous. Universities, research institutes, and industry bodies have studied rooibos for its unique chemical composition and functional potential, contributing to its growing global recognition.

Unlike many herbal infusions, rooibos contains a distinct profile of polyphenols that are not commonly found in other plants. This has positioned rooibos as an ingredient of interest across wellness, functional beverage, and nutrition-focused product categories.

Scientific research underpins the growing use of rooibos in:

    • Functional and wellness beverages
    • Herbal infusions and blends
    • Rooibos espresso and coffee alternatives
    • Extracts for food, beverage, and cosmetic applications

At Cape Natural Tea Products, research insights are translated into specification-driven sourcing, controlled processing, and application-ready formats to support our customers’ product development and regulatory requirements.